Shore Club Restaurant & Bar on Lake Travis

Shore Club Restaurant & Bar on the hill offers an upscale, yet casual atmosphere with the best sunset views in the state. We specialize in our hand-cut steaks and fresh seafood.

Menu

STARTERS

NEW ORLEANS CHARGRILLED OYSTERS

GULF OYSTERS ON THE HALF SHELL, CHARGRILLED TO PERFECTION, TOPPED WITH GARLIC PARMESAN, RICK’S BUTTER SAUCE , SERVED WITH HOT BREAD FOR DIPPING. 1/2 DOZEN OR FULL DOZEN

BBQ BACON WRAPPED SHRIMP

COLOSSAL SHRIMP , STUFFED WITH A SLIVER OF JALAPEÑO, THEN WRAPPED IN APPLEWOOD BACON AND GLAZED WITH MYERS RUM BBQ SAUCE. SERVED WITH CILANTRO LIME SAUCE

SEAFOOD FONDUE

LUMP BLUE CRAB , SHRIMP AND SCALLOPS SAUTEED IN A SPICED COCONUT OIL, MELTED WHITE CHEESE AND PARMESAN, THEN BAKED. SERVED WITH GARLIC TOAST

THE TRIFECTA

A TRIO OF OUR FRESH GUACAMOLE , SALSA AND QUESO. SERVED WITH WARM CHIPS

SHORE CLUB NACHOS

WARM , HOMEMADE CHIPS SMOTHE RED IN A RICH MELTED WHITE CHEESE, THEN TOPPED WITH ROASTED SALSA AND FRESH AVOCADO. BEEF OR CHICKEN. LOBSTER CLAW MEAT OR SHRIMP OPTIONAL

WINGS OVER VOLENTE

1 LB OF WINGS COOKED TO PERFECTION, SERVED WITH CELERY AND RANCH OR BLEU CHEESE DRESSING. HOT, MEYERS BBQ, CAJUN OR GARLIC PARMESAN


SALADS

SHORE COBB SALAD

FRESH MIXED GREENS WITH AVOCADO, EGGS, GRAPE TOMATOS, SHALLOTS, BLEU CHEESE CRUMBLES, SMOKED TURKEY & HAM, APPLE WOOD BACON & CROUTONS

GRILLED CEASAR

ROMAINE LETTUCE, DRESSED WITH CREAMY HOMEMADE ANCHOVIE BASED CEASAR DRESSING THEN TOPPED WITH SLICED GRAPE TOMATOES, FRESH GRATED PARMESEAN & CROUTONS GRILLED CHICKEN / PORTABELLA MUSHROOM / GRILLED SHRIMP ADDITIONAL

CAPRESE SALAD

FRESH ROMA TOMATOE, BUFFALO MOZZARELLA & BASIL. SERVED WITH BALSAMIC VINAIGRETTE

DRESSINGS
RANCH / BALSAMIC VINAIGRETTE / BLEU CHEESE / CEASAR / CILANTRO LIME


SANDWICHES

THE SHORE CLUB

SMOKED TURKEY & HAM TOPPED WITH APPLE WOOD BACON TRIPLE STACKED ON TEXAS TOAST WITH LETTUCE, TOMATO & RED ONION

SEAFOOD POBOY

SHRIMP OR FISH GRILLED OR FRIED WITH LETTUCE, TOMATO & RED ONION. SERVED ON A TOASTED HOAGIE ROLL WITH SPICY REMOULADE

STEAK SANDWICH

GRILLED RIBEYE STEAK, THINLY SLICED, THEN TOPPED WITH CARMALIZED SHALLOTS, RED BELL PEPPERS & MELTED WHITE CHEESE

THE BLT

APPLEWOOD SMOKED BACON TRIPLE STACKED ON TEXAS TOAST WITH LETTUCE AND TOMATO


BURGER SPECIALTIES

CHEESE BURGER

BUFFALO MOZZARELLA, LETTUCE, AND TOMATO

BLACK & BLEU BACON BURGER

APPLE WOOD SMOKED BACON & BLEU CHEESE CRUMBLES

BACON CHEDDAR BURGER

APPLE WOOD SMOKED BACON & CHEDDAR CHEESE

SUBSTITUTE A PORTABELLA MUSHROOM OR CHICKEN BREAST TO ANY BURGER!


FROM THE GRILL
ALL GRILLED ITEMS COME WITH A HOUSE OR CAESAR SALAD!

FILET MIGNON

HAND-CUT 8oz PRIME BEEF GRILLED TO ORDER. SERVED WITH ROASTED ROSEMARY RED POTATOES AND FRESH SEASONAL VEGGIES

WILD MUSHROOM CHICKEN

MARINATED GRILLED CHICKEN BREAST, SERVED OVER A BED OF COUSCOUS WITH OUR SEASONAL VEGGIES, THEN TOPPED WITH MELTED PROVOLONE CHEESE AND OUR WILD MUSHROOM SAUCE

MAHI MAHI

FRESH MAHI FILET GRILLED ON AN OPEN FLAME AND BASTED WITH OUT OWN MYERS RUM BBQ SAUCE. SERVED ON A BED OF SHRIMP COUSCOUS WITH SEASONAL VEGGIES AND TOPPED WITH OUR MANGO PINEAPPLE CHUTNEY

TEXAS RIBEYE STEAK

HAND-CUT, 10oz LIGHTY MARBLED ANGUS BEEF, SEASONED & GRILLED TO ORDER. SERVED WITH ROASTED ROSEMARY RED POTATOES & FRESH SEASONAL VEGGIES

BOURBON CHOP

PORK RIBEYE, MARINATED & GRILLED TO PERFECTION. SERVED ON A BED OF GRILLED CREAMED CORN WITH ROASTED ROSEMARY RED POTATOES & TOPPED WITH OUR OWN MAKERS BOURBON GLAZE


ENTREES
ALL GRILLED ITEMS AND ENTREÉS ADD HOUSE OR CAESAR SALAD

LOBSTER MAC N CHEESE

LOBSTER CLAW MEAT, SAUTÉED IN SPICED COCONUT OIL AND TOPPED WITH A CREAMY BLEND OF THREE CHEESES, FRESH TARRAGON AND BREAD CRUMBS THEN BAKED. SERVED WITH GARLIC BREAD

HABANERO BBQ FISH or SHRIMP TACOS

GRILLED SHRIMP OR FISH TOPPED WITH LETTUCE, ROASTED CORN SALSA, COLESLAW AND CILANTRO LIME SAUCE. SERVED WITH COUSCOUS & BLACK BEANS

AHI TUNA

FRESH SEARED AHI TUNA WITH A TERIYAKI GLAZE. SERVED WITH GRILLED PINEAPPLE ON A BED OF COUSCOUS AND SEASONAL VEGGIES.

SEAFOOD PLATTER

FRIED CATFISH (1), FRIED SHRIMP (2), CRAB BALLS (2), JALAPENO HUSHPUPPIES (2), FRIES & SLAW. NO SUBSTITUTIONS!


BRUNCH
SERVED SUNDAY 12PM -2PM

MIGAS

FRESHLY MADE TORTILLA CHIPS LAYERED WITH BLACK BEANS, SCRAMBLED EGGS & CHORIZO THEN TOPPED WITH PEPPER JACK CHEESE & PICO DE GALLO. SERVED WITH HOMEMADE FLOUR TORTILLAS, FRESH AVOCADO & SALSA

STEAK & EGGS BENEDICT

HAND-CUT PRIME FILET TOPPED WITH A POACHED EGG THEN COVERED WITH OUR SHRIMP & CRAB HOLLANDAISE SAUCE. SERVED WITH ROASTED RED POTATOES AND FRESH FRUIT

PORTABELLA & SPINACH OMELETTE

FRESH EGGS, PORTABELLA MUSHROOMS & SPINACH. SERVED WITH ROASTED RED POTATOES AND FRESH FRUIT

FRENCH TOAST

TEXAS TOAST HAND-DIPPED IN OUR SPECIAL RECIPE THEN GRILLED. TOPPED WITH FRESH FRUIT AND POWDERED SUGAR


DESSERTS

APPLE BREAD & BUTTER PUDDING

RUM SOAKED RAISINS, SPICED APPLES, CINNOMON, NUTMEG & CREAM MIXED WITH FRESH BREAD THEN BAKED. TOPPED WITH VANILLA BLUE BELL ICE CREAM & A MYERS RUM CREAM SAUCE

DESSERT DE JOUR

WE LIKE TO BAKE WITH FRESH SEASONAL INGREDIENTS. PLEASE ASK YOUR SERVER FOR TODAY’S SPECIAL.


SPECIALTY DRINKS

Cocojito

Bacardi rock coconut rum, fresh lime juice, fresh mint, soda, simple syrup

Shore Club Mayday

21 oz schooner of our frozen or house margarita with a crash landed bottle of Dos XX

Blue Jay

Bacardi rock coconut rum, pineapple juice, orange juice, simple syrup, Blue Curacao

Blue Parrot Rita

Cabo Wabo tequila, Blue Curacao, fresh lime juice, simple syrup, Grand Marnier, orange juice

Socomango

Bacardi rock coconut rum, fresh mango, coconut shavings, coconut milk, simple syrup

Beach Buzz

Skyy passion fruit vodka, Absolute peach, vib pomegranate juice, lemon squeeze

Pepinito

Skyy vodka, cucumber, organic basil, press fresh lime juice

Kiwi Vodka Press

Skyy citrus vodka, fresh squeezed kiwi & Lime, club soda, sprite

Texas Sundowner

Deep eddy sweet tea vodka, St. Germain liqueur, Habiscus nectar, soda, fresh lemon twist

Morning Glory

Skyy citrus vodka, chardonnay, simple syrup, pineapple juice, orange juice, lime twist

Ginger Twist

Skyy ginger vodka, fresh mint, coke, sprite, lime twist

Torched Sweetness

Bacardi torched cherry rum, sky vodka, fresh lime juice, lavender syrup, club soda


Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
A 20% gratuity will be added to groups of 6 or more.
SPLIT PLATE FEE - 4.
WINE CORKING FEE - 15.